Kongbul is a Korean dish made by stir-frying bean sprouts and pork. The bean sprouts are crunchy, the pork is chewy, and the seasoning is well-soaked. Kongbul is good to eat with rice or as a snack with alcohol.
Here's how to make soybean paste.
Wash the bean sprouts thoroughly and drain the water.
Cut the pork into bite-size pieces.
Make the seasoning sauce. For the seasoning, mix red pepper paste, red pepper powder, soy sauce, sugar, minced garlic, and pepper powder.
Heat the oil in a frying pan and fry the pork.
When the pork is cooked, add bean sprouts and stir-fry.
Add the seasoning and stir-fry until the bean sprouts are dead.
The bean fire is complete.
Kongbul can be made by adding various ingredients. For example, you can make it by adding onions, green onions, mushrooms, bok choy, and perilla leaves. Also, if you add cheese while stir-frying kongbul, the savory taste will be added.
Kongbul is a simple and delicious Korean dish. It is good to eat with rice or as a snack with beer.
